This weekend I took a day trip to the Champagne region of France, which is absolutely spectacular. I went with about 60 students from my program. The day was very overcast and gloomy but the country side was so beautiful. It was a little flat but the little towns that I saw were so cute and nice. We spent the day going to two different champagne galleries or caves, first one being Taittinger Champagne owned by Francois Taittinger. The gallery itself was about 30 meters underground and there were tunnels that connected it to the second place we visited, Notre-Dame De Reims which is where the kings of France used to be crowned. I thought it was funny how a champagne gallery was connected to a church, but hey the French know how to have a good time. This Taittinger gallery was smaller then the other one they have, it housed around 3 million bottles. There were these hallways that went on forever some over 1 km that had bottle after bottle stacked. It was very exciting learning where and how the champagne comes from. Taittinger seemed to put more heart in to their champagne, they aged theirs between 8 and 10 years. The second gallery we went to was that of the famous Monsieur Mercier of Mercier Champagne. Mercier's establishment was way more of a production then that of Taittinger. They seemed to want to get their product out faster without putting as much heart in to it as Taittinger.
Sunday, March 21, 2010
Champagne!!
This weekend I took a day trip to the Champagne region of France, which is absolutely spectacular. I went with about 60 students from my program. The day was very overcast and gloomy but the country side was so beautiful. It was a little flat but the little towns that I saw were so cute and nice. We spent the day going to two different champagne galleries or caves, first one being Taittinger Champagne owned by Francois Taittinger. The gallery itself was about 30 meters underground and there were tunnels that connected it to the second place we visited, Notre-Dame De Reims which is where the kings of France used to be crowned. I thought it was funny how a champagne gallery was connected to a church, but hey the French know how to have a good time. This Taittinger gallery was smaller then the other one they have, it housed around 3 million bottles. There were these hallways that went on forever some over 1 km that had bottle after bottle stacked. It was very exciting learning where and how the champagne comes from. Taittinger seemed to put more heart in to their champagne, they aged theirs between 8 and 10 years. The second gallery we went to was that of the famous Monsieur Mercier of Mercier Champagne. Mercier's establishment was way more of a production then that of Taittinger. They seemed to want to get their product out faster without putting as much heart in to it as Taittinger.
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